A cloud based smart restaurant system that is fully compatible with the CMS, PMS, PGA and APAC.
To make the ultimate restaurant system you need multiple components to speak together, as we are the sole developers of all the systems we have made. A system that outperforms all other restaurant systems.
APAC Verification ( Access Codes )
If you are using our APAC (Automated Property Access Control) all of your guests will have their access code to the room. Guests now have the possibility to securely verify themself at the restaurant/bar by using the very same access code.
We introduced this feature into our automated hotel-solution as hotel-owners constantly complains about unfaithful guests that order products and put the tab on the room.
However, when the check out time comes they claim no knowledge of the transaction and this causes a lot of losses and frustration for hotel owners.
No more losses
When using APAC verification the guests securely and easily put the bill to the hotel room and pay on checkout.
The first thing that comes to your mind when having the same system for both your hotel and your restaurant is obviously that guests can put dining bills on their room. But there are other things to keep in mind, for example that you will have only one accounting report to keep track of and ease the pain with accounting.
When using both GetShop SRS and GetShop CMS ( Content Management System) we can provide you with the possibility for online reservation. Guests can go to your homepage and make table reservations for a group or for individuals.
The Personal Guests Assistant System allows your guests to manage their stay, and if you have a restaurant GetShop's Smart Restaurant System will be able to provide the menu into the PGA system allowing guests to make pre-reservation + ordering into your bar with automatically billing to the room as they are already verified trough the PGA system.
PRINTER ON KITCHEN
When your waitress register an order into the restaurant-system the system will automatically print a order of the food to the kitchen, letting the chefs know what to make.
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WE ARE HAPPY TO ANSWER ANY QUESTIONS YOU MIGHT HAVE.